Tsubasa Kashima
Born in 1986, from Toyonaka, Osaka
After graduated high school, joined in Osaka new hankyu hotels
Worked at Osaka new hankyu hotel, Hotel hankyu expopark and Hotel hankyu international for 20 years.
During working for specialty restaurant "MALMAISON" and so on, gained experience of French cuisine.
Awards
Third place winner in the 9th Escoffier French cuisine competition
